Eat Like Walt: The Wonderful World of Disney Food

Description

Eat Like Walt is a culinary tour of the park's six lands. Every attraction has a story, and so do many of the menu items. Disneyland's food transports us as much as it satiates us, or as Walt declared, "The food is as fabulous as the fun, too."

 Hand Signed by The Author----

Marcy Carriker Smothers is the author of the fan favorite Eat Like Walt: The Wonderful World of Disney Food, a New York Times New & Noteworthy selection. A noted radio personality, she hosted several programs, including The Food Guy and Marcy Show with the Food Network’s Guy Fieri. In celebration of Walt Disney World’s 50th anniversary, she co-authored Delicious Disney: Walt Disney World. Her love of all things Disney―especially Disneyland―inspired her to write Walt’s Disneyland: A Walk in the Park with Walt Disney. When not strolling on Main Street, U.S.A., Marcy can be found exploring food and planning her next adventure. 

And Hand Signed by Disney Legend - Oscar Martinez

 After more than 60 years serving up magic and memories at The Happiest Place on Earth, Carnation Café chef Oscar Martinez retired on September 27.Oscar began working at Disneyland on December 29, 1956 — a year after the park opened. Oscar originally worked as a busboy and later a grill cook in Fantasyland quick-service locations. Moving to Carnation Café in 1967, Oscar has been a staple on Main Street, U.S.A., making famous his recipe for breakfast potatoes, and making friends of guests and fellow cast members alike.When asked what his fondest memories were of his time at the resort, first was seeing Walt Disney walk the park. To a young Oscar, Walt Disney seemed larger than life. Thank you, Oscar, for leaving an everlasting legacy of sharing the magic.